General kitchen advice

Buy Local Food : ...but at the same time, figure out what makes sense. It is more energy efficient to raise lambs in New Zealand and ship them to the UK than to raise them in the UK, because New Zealand lamb farming is more energy efficient. It is also more energy efficient to buy produce raised in Spain, than produce that has to be grown in greenhouses in the UK. Baby steps require figuring out which things make sense and which don't.

Oven Tips : Close the oven door gently - slamming forces out the hot air.

Pecan Treats *

	Category	Nut Recipes
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Ingredients And Procedures

------------------------------PATTI - VDRJ67A------------------------------ 1 c Flour

2 tb Brown sugar

1/2 c Butter or margarine; soften

1 c Heath brickle bits

2 Eggs

3/4 c Brown sugar; firmly packed

1 c Pecans; chopped

1/2 c Flaked coconut

3 tb Flour

1/2 ts Baking powder

1/2 c Semi sweet chocolate chips

In mixing bowl, combine 1 cup flour with the 2 tb brown sugar and butter until the mix resembles coarse crumbs. Pat onto bottom of 10x7" pan or a 9" square pan. Bake at 350~ for 10-12 minutes until

golden. Sprinkle with brickle bits. In mixing bowl, beat the eggs with the 3/4 cup brown sugar, pecans, coconut, 3 tb flour and baking powder. Pour mix evenly over the brickle chips in pan. Reduce oven temperature to 325~. Bake for 25-30 minutes, just until topping is golden. Immediately after removing from oven, sprinkle chocolate chips over top. Allow chips to melt. Spread over bars. Chocolate will not cover bars completely. Cool. Cut into bars.

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<h1>Pecan Treats *</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>------------------------------PATTI - VDRJ67A------------------------------ 1 c Flour <P>2 tb Brown sugar <P>1/2 c Butter or margarine; soften <P>1 c Heath brickle bits <P>2 Eggs <P>3/4 c Brown sugar; firmly packed <P>1 c Pecans; chopped <P>1/2 c Flaked coconut <P>3 tb Flour <P>1/2 ts Baking powder <P>1/2 c Semi sweet chocolate chips <P>In mixing bowl, combine 1 cup flour with the 2 tb brown sugar and butter until the mix resembles coarse crumbs. Pat onto bottom of 10x7" pan or a 9" square pan. Bake at 350~ for 10-12 minutes until <P>golden. Sprinkle with brickle bits. In mixing bowl, beat the eggs with the 3/4 cup brown sugar, pecans, coconut, 3 tb flour and baking powder. Pour mix evenly over the brickle chips in pan. Reduce oven temperature to 325~. Bake for 25-30 minutes, just until topping is golden. Immediately after removing from oven, sprinkle chocolate chips over top. Allow chips to melt. Spread over bars. Chocolate will not cover bars completely. Cool. Cut into bars. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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