General cooking tips

Try Organic Food : Organically-grown food costs more, but you get what you pay for. It is 2-10 times richer in minerals, contains no pesticides, and tastes better. It is better for you, your planet, and your palate. Wild unhybridized food is what your body was designed for, before our ancestors started messing with Mother Nature. Take it easy with highly hybridized fruits (bananas, seedless anything) and vegetables (carrots, beets, white potatoes).

Try Eating Raw Food : Your body needs time to adjust and clean itself. Start including more fresh fruit, green salad, and green juice in your meals. Cut back on meat, dairy products, and cooked starchy foods. Try eating all raw one day per week, then two days. Or eat only two cooked foods per meal, then only one. You'll feel the difference.

Buy Local Food : Check out farmers markets, roadside farm stands and tailgate markets (where parking lots are temporarily transformed into areas of commerce), and don’t be afraid to ask questions about where the food is grown.

Peanut Butter Cookies No. 2

	Category	Baking Recipes
	Views	40
	Ratings	0

Ingredients And Procedures

1 1/3 c Unbleached flour

1/2 c Brown sugar; packed

1/2 c Granulated sugar

1/2 ts Baking powder

1/2 ts Baking soda

2 Egg whites; whipped

1/2 c Margarine; softened

1/2 c Peanut butter

2 ts Vanilla

Granulated sugar

Preheat oven at 375. In a mixing bowl, combine flour, sugars, baking powder, and baking soda. In another mixing bowl, combine egg whites, margarine, peanut butter, and vanilla. Mix dry ingredients with wet ingredients just until moistened. If necessary, cover and chill till easy to handle. Then, roll dough into 1" balls and place 2" apart on unprepared baking sheet. Using the tines of a fork dipped in additional sugar, flatten balls to about 1/4" thick by pressing fork in two directions to form crisscross marks. Bake for 12 minutes or until lightly brown. -----

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<h1>Peanut Butter Cookies No. 2</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 1/3 c Unbleached flour <P>1/2 c Brown sugar; packed <P>1/2 c Granulated sugar <P>1/2 ts Baking powder <P>1/2 ts Baking soda <P>2 Egg whites; whipped <P>1/2 c Margarine; softened <P>1/2 c Peanut butter <P>2 ts Vanilla <P>Granulated sugar <P>Preheat oven at 375. In a mixing bowl, combine flour, sugars, baking powder, and baking soda. In another mixing bowl, combine egg whites, margarine, peanut butter, and vanilla. Mix dry ingredients with wet ingredients just until moistened. If necessary, cover and chill till easy to handle. Then, roll dough into 1" balls and place 2" apart on unprepared baking sheet. Using the tines of a fork dipped in additional sugar, flatten balls to about 1/4" thick by pressing fork in two directions to form crisscross marks. Bake for 12 minutes or until lightly brown. ----- <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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