Cooking tips

Have a Local Food Party : Instead of counting time or distance, simply enjoy the pleasures of local food by organizing a potluck meal in which everything must be local. Keep your fingers crossed that someone will splurge on handmade goat cheese, and don’t forget some local wine, beer or juice. If you’re organizing a big catered event, the Society for Nutrition Education has a downloadable brochure to help you line up local food resources.

Buy Local Food : Take a child shopping with you, pick up one of the offending products and say quite loudly "Well we’re not buying that, think of the energy it’s used up just getting here!"

Peanut Butter Cookies No. 2

	Category	Baking Recipes
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	Ratings	0

Ingredients And Procedures

1 1/3 c Unbleached flour

1/2 c Brown sugar; packed

1/2 c Granulated sugar

1/2 ts Baking powder

1/2 ts Baking soda

2 Egg whites; whipped

1/2 c Margarine; softened

1/2 c Peanut butter

2 ts Vanilla

Granulated sugar

Preheat oven at 375. In a mixing bowl, combine flour, sugars, baking powder, and baking soda. In another mixing bowl, combine egg whites, margarine, peanut butter, and vanilla. Mix dry ingredients with wet ingredients just until moistened. If necessary, cover and chill till easy to handle. Then, roll dough into 1" balls and place 2" apart on unprepared baking sheet. Using the tines of a fork dipped in additional sugar, flatten balls to about 1/4" thick by pressing fork in two directions to form crisscross marks. Bake for 12 minutes or until lightly brown. -----

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<h1>Peanut Butter Cookies No. 2</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 1/3 c Unbleached flour <P>1/2 c Brown sugar; packed <P>1/2 c Granulated sugar <P>1/2 ts Baking powder <P>1/2 ts Baking soda <P>2 Egg whites; whipped <P>1/2 c Margarine; softened <P>1/2 c Peanut butter <P>2 ts Vanilla <P>Granulated sugar <P>Preheat oven at 375. In a mixing bowl, combine flour, sugars, baking powder, and baking soda. In another mixing bowl, combine egg whites, margarine, peanut butter, and vanilla. Mix dry ingredients with wet ingredients just until moistened. If necessary, cover and chill till easy to handle. Then, roll dough into 1" balls and place 2" apart on unprepared baking sheet. Using the tines of a fork dipped in additional sugar, flatten balls to about 1/4" thick by pressing fork in two directions to form crisscross marks. Bake for 12 minutes or until lightly brown. ----- <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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