Food and cooking tips

Buy Local Food : It’s easy to take locally abundant foods for granted when they’re in season, but you can enjoy many locally produced foods out of season by stocking up. Storing big baskets of hazelnuts (in the Northwest) or pecans (in the Southeast) will come naturally if you start thinking like a squirrel. Look for foods that keep well, such as nuts, honey, winter squash and sweet potatoes and stock up.

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Pats Hot Pepper Jelly

	Category	Jelly Recipes
	Views	363
	Ratings	0

Ingredients And Procedures

1 c BELL PEPPERS SEEDED/CHOPPED

1/3 c JALAPENO PEPPERS SEED/CHOP

1 1/2 c CIDER VINEGAR

6 c SUGAR

5 dr GREEN FOOD COLORING

1 pk BOTTLE OR PKG OF PECTIN

Place both peppers in a blender container with 1 cup of vinegar,blend smooth. Pour into a large,heavy-bottomed pan. Rinse blender container with the remaining vinegar & add to pan. Follow directions included with the pectin product regarding when to add sugar & pectin. With liquid pectin, you stir in the sugar; bring mixture to a boil that can not be stirred down over medium-high heat. Remove from heat and let stand 5 min. Skim foam from top of mixture & discard. Stir in liquid pectin & food coloring. Immediately pour jelly into containers. Seal or refrigerate until used. Serve with crackers and cream cheese or cheddar cheese. Note: To make jelly hotter, blend jalapeno seeds with the peppers.

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<h1>Pats Hot Pepper Jelly</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 c BELL PEPPERS SEEDED/CHOPPED <P>1/3 c JALAPENO PEPPERS SEED/CHOP <P>1 1/2 c CIDER VINEGAR <P>6 c SUGAR <P>5 dr GREEN FOOD COLORING <P>1 pk BOTTLE OR PKG OF PECTIN <P>Place both peppers in a blender container with 1 cup of vinegar,blend smooth. Pour into a large,heavy-bottomed pan. Rinse blender container with the remaining vinegar & add to pan. Follow directions included with the pectin product regarding when to add sugar & pectin. With liquid pectin, you stir in the sugar; bring mixture to a boil that can not be stirred down over medium-high heat. Remove from heat and let stand 5 min. Skim foam from top of mixture & discard. Stir in liquid pectin & food coloring. Immediately pour jelly into containers. Seal or refrigerate until used. Serve with crackers and cream cheese or cheddar cheese. Note: To make jelly hotter, blend jalapeno seeds with the peppers. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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