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Try Eating Raw Food : Your body needs time to adjust and clean itself. Start including more fresh fruit, green salad, and green juice in your meals. Cut back on meat, dairy products, and cooked starchy foods. Try eating all raw one day per week, then two days. Or eat only two cooked foods per meal, then only one. You'll feel the difference.






Pasta with Uncooked Tomato, Basil and Mozzarella Sauce
Pasta with Uncooked Tomato, Basil and Mozzarella Sauce Category Pasta Recipes 
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Ingredients And Procedures

1 1/2 pound ripe tomatoes (about 3) -- seeded and chopped

2 garlic cloves -- minced

1/2 cup packed fresh basil leaves -- chopped coarse

1/2 pound fresh or processed mozzarella -- diced 1/2

cup extra-virgin olive oil 2 tablespoons balsamic or red-wine vinegar

salt and freshly ground black pepper 1 pound dried shaped-pasta of choice -- i.e. penne,

-- farfelle, rigatoni -- or 1 medium shells

In a large bowl combine the tomatoes, garlic, basil, mozzarella, oil, vinegar, salt and pepper to taste and let the sauce stand, covered at room temperature for at least 1 hour and up to 4 hours. Just before serving, in a kettle of boiling salted water cook the pasta until it is al dente, drain it well, and add to the sauce. Toss the pasta well with the sauce. Adjust seasoning with salt and pepper.

 
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