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Pasta From Hell
Pasta From Hell Category Appetizer Recipes 
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Ingredients And Procedures
Ingredients
2tablespoonolive oil
1eachonion, yellow, diced
1eachred bell pepper, diced
2eachbananas, sliced
1/4cuppineapple juice
3eachoranges, juiced
4tablespoonlime juice (about 2 limes)
1/4cupcilantro, fresh, chopped
4tablespoonscotch bonnet chile peppers, finely chopped
2teaspoonolive oil
1poundfettuccine
1salt & pepper

Directions:

In a large saucepan, heat the oil and saute the onion and red pepper in it over medium heat for about 4 minutes. Add the bananas and pineapple and orange juice. Simmer over medium heat for 5 minutes, until the bananas are soft. Remove from the heat, add the lime juice, cilantro, chile peppers or Inner Beauty sauce, and 3 tablespoons of the parmesan cheese, and mix well.

In 4 quarts of boiling salted water, cook the fettuccine until al dente, about 8 to 10 minutes for dried pasta, 3 to 4 for fresh. Drain and put it into a stainless steel bowl.

Add the spicy mixture, butter, and mix well. Season with salt and pepper to taste and garnish with the remaining grated parmesan cheese.
 
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