Food tips

One of the best elements of travelling is sampling local delicacies, so please don't order a burger and chips when you are in India - not only is the meat likely to be of a poor quality (sometimes so poor that it will make you sick), but you are turning down some of the most wonderful food in the world - and possibly offending your hosts.

A local veg box shared between friends is a few quid a week, and the perfect way to slash your food miles while eating good food. So if you're self-catering at university why not try a doorstep delivery from one of the many veg box scheme providers?

Party Time Cookies

	Category	Cookie Recipes
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Ingredients And Procedures

3/4 c Salted butter, softened

1/3 c Granulated sugar

1 ts Vanilla

1/4 ts Almond extract

1 c Flour

1 c Semisweet chocolate chips

1 c Slivered almonds (4oz)

1. Preheat oven to 350F

2. Cream butter and sugar together using an electric mixer at medium

speed. Add extracts and beat well. Scrape bowl. Add flour, choco- late chips, and almonds, and blend on low speed until just mixed. Do not overbeat. 3. Shape rounded tablespoons full into 1 1/2 inch balls and place on

ungreased cookie sheet 2 inches apart. Press balls with palm of your hand or bottom of a drinking glass into 1/2" thick cookies. 4. Bake 15-17 minutes of until just beginning to brown. Cool on a

flat surface. Source: "Mrs. Fields Cookie Book", 1992

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<h1>Party Time Cookies</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>3/4 c Salted butter, softened <P>1/3 c Granulated sugar <P>1 ts Vanilla <P>1/4 ts Almond extract <P>1 c Flour <P>1 c Semisweet chocolate chips <P>1 c Slivered almonds (4oz) <P>1. Preheat oven to 350F <P>2. Cream butter and sugar together using an electric mixer at medium <P>speed. Add extracts and beat well. Scrape bowl. Add flour, choco- late chips, and almonds, and blend on low speed until just mixed. Do not overbeat. 3. Shape rounded tablespoons full into 1 1/2 inch balls and place on <P>ungreased cookie sheet 2 inches apart. Press balls with palm of your hand or bottom of a drinking glass into 1/2" thick cookies. 4. Bake 15-17 minutes of until just beginning to brown. Cool on a <P>flat surface. Source: "Mrs. Fields Cookie Book", 1992 <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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