General tips

Buy Local Food : Bringing more local produce into your kitchen may leave you wondering what to do with unusual things such as Jerusalem artichokes, kohlrabi or mizuna. “I get requests all the time from CSAs asking permission to put my recipes into their delivery boxes,” Madison says. “I always say yes.” Get a good produce-based cookbook and don’t be reluctant to ask for recipe ideas from growers.

Buying an Oven : If you need to purchase a gas oven or range, look for one with an automatic, electric ignition system. An electric ignition saves gas-because a pilot light is not burning continuously.

Diet info

The Zone Diet
The Zone diet is a diet system first invented by Barry Sears in a number of books, publications and an accompanying website. The Zone diet is not particularly a fat reduction diet, although many 'zone dieters' find that they seem to lose body weight when following it.
The main theory of the Zone Diet is that if one were to control the levels of two important hormones, (insulin and glucogen), then your body releases eicosanoids which, as a consequence puts your body in a state of equilibrium which is much more wholesome than other diets, which is known as the zone.
Sears states that a body that is in 'the zone' is perfectly balanced and, as a result, does not build up layers of fat.
The most valuable process of the zone system is to maintain the exact ratio of carbs to proteins, and to ensure your diet has plenty of Omega 3 fish oils.

Parsley Stuffing Balls

	Category	Side Dish Recipes
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Ingredients And Procedures

12 oz Soft white breadcrumbs

6 oz Butter (or margarine -KM)

1 Onion; grated

2 ts Mixed herbs

6 tb Chopped parsley (or more)

1 Lemon (or more); rind grated

Lemon juice Salt Freshly ground black pepper Mix all ingredients together, adding grated lemon rind and juice and salt and pepper to taste. Roll the mixture into balls about the size of walnuts and put them, a little apart, in a greased baking tin. Bake them for about 25 minutes in an oven preset to 190 C/375 F/Gas Mark 5, turning them after

about 15 minutes so that they become crisp all over. Source: Rose Elliot's Vegetarian Christmas Typed for you by Karen Mintzias

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