1/2 c Butter

1/2 c Molasses

1/2 c Brown sugar; packed

2 c Flour

2 ts Ginger

1 ts Cinnamon

Recipe by: Nana Heat butter and molasses until butter is melted. Blend in brown sugar. Mix in dry ingredients well. While dough is still hot, roll out small amounts at a time until very thin. Cut in diamond shapes, rectangles or with cookiecutters. Cook on a greased cookie sheet in 350 oven for 10 minutes or until brown. Watch carefully...they burn easily. -----