Food tips

Oven Tips : With conventional ovens, minimize the preheating time. Unless you're baking breads or pastries, you may not even need to preheat.

Buy Local Food : Begin by taking baby steps, such as committing to spend £10 pounds a week on locally grown foods.

Pagan-Wiiagiminan (Maple Nuts)

	Category	Nut Recipes
	Views	331
	Ratings	0

Ingredients And Procedures

8 oz Maple sugar, grated

6 oz Water

4 oz Hazelnuts, broken

3 oz Walnuts

14 oz Dried prunes

Place maple sugar & water in a pot. Heat slowly without stirring. Take off the heat, drop the walnuts into this hot syrup then stir to ensure that all parts are equally coated. Add the hazelnuts & prunes alternately & stir well. Using a slotted spoon, remove the fruits & nuts from the syrup & allow to cool. Any leftover syrup can be eaten with bannock.

Rate this recipe!

Post this recipe to your site