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Cooking tips

Have a Local Food Party : Instead of counting time or distance, simply enjoy the pleasures of local food by organizing a potluck meal in which everything must be local. Keep your fingers crossed that someone will splurge on handmade goat cheese, and don’t forget some local wine, beer or juice. If you’re organizing a big catered event, the Society for Nutrition Education has a downloadable brochure to help you line up local food resources.


Buy Local Food : Take a child shopping with you, pick up one of the offending products and say quite loudly "Well we’re not buying that, think of the energy it’s used up just getting here!"






Oyster Stuffing
Oyster Stuffing Category Stuffing Recipes 
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Ingredients And Procedures
Ingredients
1/3cupbread crumbs, or 1 1/2 c craker crumbs
1/2cupmelted butter 2 lg jars of bottled oysters
2teaspoonsalt 2 ts pepper
2teaspoonmace or nutmeg

Directions:

This classic US turkey stuffing comes from a 1923 edition of the
famous Fanny Farmer Boston Cooking-School Cook Book. Oyster
stuffings were traditional at the earliest Thanksgiving dinners.

Drain the oysters and keep 70 ml of the liquid. Mix the bread and
cracker crumbs and add the melted butter, oysters, oyster liquid and
seasonings.
 
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