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Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?

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Buy Local Food : Check out farmers markets, roadside farm stands and tailgate markets (where parking lots are temporarily transformed into areas of commerce), and don’t be afraid to ask questions about where the food is grown.

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Buy Local Food : With local food you'll get exceptional taste and freshness, strengthen your local economy, support endangered family farms, safeguard your family's health, and protect the environment.

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A few beef tips

Beef is much more in demand in the North america than anyplace else in the world. If you were to total all the steak and burger based meals cooked in the whole world, you would be surprised to find that the 'u.s.' accounts for approximately 25% of it.

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When buying quality cuts of beef, you are better giving your custom to a specialist butcher rather than a self-service food store. A specialist butcher will usually serve a better range of beef cuts than the big-name general store, he will know the full history of his beef, will probably have looked after it correctly, and he will be able to advise you on the best way to cook it.

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Original Sin Chili - Southern
Original Sin Chili - Southern Category Beef Recipes 
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Ingredients And Procedures

2 qt Beef stock

1 pk Onion soup mix

2 lb Ground beef

2 lb Steak, cut 1/2" square

1/2 c Dried onions

2 Celery ribs, chopped

1 Green peppers, chopped

1 Pickled banana peppers

1/4 c Banana pepper juice

1 ts Chopped garlic

1 Bay leaf

2 oz Chili powder

2 ts Cumin

1 ts Oregano

1 ts Onion powder

1 ts Paprika

1 ts Instant beef boullion

1 ts Salt

1/4 c Bbq. sauce

1/4 c Ketchup

1 pn Crushed red pepper

1 pn Basil

1 pn Thyme

1/2 ts Black pepper

1/4 c Tabasco

Peppers should be mild banana peppers, seeded and chopped. Brown both the ground beef and beef cubes. Drain most of the fat. Combine all ingredients in a large pot. Simmer for 2 hours. Correct seasonings and simmer for 1 more hour. Lisa Hlavaty *P FDGN81A 1/22/92 7:37pm

 
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