Food tips

Buy Local Food : See if you can find out where your food has gone before it gets to your plate. You may be suprised by the results. Often it will make financial sense for companies to transport food enourmous distances by planes, boats and lorries. This dosn't take the environmental cost into account (which of course is likely to lead to greatly increased economic costs in the long term).

Kitchen Tip : On electric stovetops, use flat-bottomed pans that make full contact with the element. A warped or rounded pan may be a conversation piece, but will waste most of the heat.

Orange Liqueur

	Category	Alcoholic Drink Recipes
	Views	23
	Ratings	0

Ingredients And Procedures

4 md Oranges

1 Vanilla bean

2 1/2 c Vodka

1 c Brandy

1 c Sugar syrup (see recipe)

Look for firm, heavy oranges which indicates lots of juice, and smooth-skinned ones free from soft spots and mold. Wash and peel oranges making sure to scrape ALL white rind from the peels to avoid bitter flavor. Add to liquor and vanilla bean. Steep 2-3 weeks, strain and filter. Add sugar syrup and let age for 4 weeks. The entire orange may also be used. Cut oranges into wedges and follow instructions. Gives opportunity to use tangerines, tangelos, or manderin oranges. Cognac or brandy may be used as the base liquor and additional spices or extracts can be added. Yield: 1 quart plus Container: Wide mouth 1/2 or 1 gallon jar

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