General cooking tips

Time for cooking is often in short supply, but you can cut cooking time in half by making large batches and eating the leftovers another day. In an age when the average American spends only 32 minutes a day preparing food, strategy is crucial to increasing your consumption of local food.

Oven Tips : With conventional ovens, minimize the preheating time. Unless you're baking breads or pastries, you may not even need to preheat.

Buying an Oven : If you need to purchase a gas oven or range, look for one with an automatic, electric ignition system. An electric ignition saves gas-because a pilot light is not burning continuously.

Orange Hot and Sweet Mustard***(Tpbd20b

	Category	Condiment Recipes
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Ingredients And Procedures

1 1/8 c Dry mustard ; (3 1/4 oz ca

1 c Orange juice

1/4 c Emon juice

2 ts Zest; grated orange

1 ts Zest ; grated lemon

1/2 c Honey

1/2 ts Cinnamon

2 tb Vegetable oil

Place mustard in double boiler but not over heat. Ad juices a lttle at a>> time, stirring after each addition to keep mustard from lumping. Odd zests. Heat covered over simmering water for 15 minutes, scrapping sides occasionally. Stir in honey, cinnamon and oil. Transfer to jars and refrigerate. Check consistency after 1 day. Thin with a little water if needed. Well keep well for up to 1 month. Makes 2 cups. --Robbie

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