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Try Eating Raw Food : Your body needs time to adjust and clean itself. Start including more fresh fruit, green salad, and green juice in your meals. Cut back on meat, dairy products, and cooked starchy foods. Try eating all raw one day per week, then two days. Or eat only two cooked foods per meal, then only one. You'll feel the difference.






Noodles In Broth
Noodles In Broth Category Soup Recipes 
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Ingredients And Procedures

1 lb Udon (thick noodles)

2 qt Chicken broth

2 c Cubed cooked Chicken

-OR- Turkey, Pork or Ham 1 Carrot; grated

2 Green onions

- sliced in 1-in. pieces 1/4 c Diagonally sliced celery

1/2 c Thinly sliced bok choy

Salt, pepper Cook udon according to package. Drain and rinse under cold water. Heat chicken broth. Add chicken, carrot, green onions, celery and bok choy and season to taste with salt and pepper. Simmer 5 to 10 minutes to barely cook vegetables. Divide noodles among 6 bowls. Ladle in soup.

 
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