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Never fill a chip pan more than a third full of oil.
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No-Bake Cocoa-Bourbon Balls

	Category	Candy Recipes
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Ingredients And Procedures

1 c Vanilla Wafers, crushed fine

1 c Sugar, confectioners

1 c Pecans, chopped

2 tb Cocoa

2 tb Syrup, lt. corn

1/4 c Bourbon, rum, or brandy

Sugar, granulated Stir together crumbs, confectioners sugar, pecans and cocoa. Add corn syrup and bourbon. Mix well. With wet hands, shape in 1" balls. Roll in granulated sugar. Store airtight in cool, dry place. Makes 36 These are best if made about 6 weeks in advance and put up in an airtight container. Christmas 1980

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