Cooking advice

Buy Local Food : The most local food of all comes from your own garden. Plant a new garden, enlarge the one you already have, or extend your growing season by using row covers and cloches.

One of the best elements of travelling is sampling local delicacies, so please don't order a burger and chips when you are in India - not only is the meat likely to be of a poor quality (sometimes so poor that it will make you sick), but you are turning down some of the most wonderful food in the world - and possibly offending your hosts.

New Wave Chocolate Spritz Cookies

	Category	Cookie Recipes
	Views	206
	Ratings	0

Ingredients And Procedures

1 pk NESTLE Toll House semi-sweet

-chocolate morsels (6 oz) 1 c Butter, softened

2/3 c Sugar

1 t Vanilla extract

2 Eggs

2 1/2 c All-purpose flour

1 cn Cinnamon candies (4 oz)

Over hot (not boiling) water, melt Nestle Toll House semi-sweet chocolate morsels, stirring until smooth; set aside. In large mixer bowl, beat butter, sugar and vanilla extract until creamy. Beat in eggs. Stir in melted morsels. Gradually beat in flour. Cover dough; refrigerate 30-45 minutes. Preheat oven to 400'F. Place dough in cookie press fitted with star plate. Press dough into 2" circles on ungreased cookie sheets; decorate with cinnamon candies. Bake 5 minutes or just until set. Let stand on cookie sheets 2 minutes. Remove from cookie sheets; cool completely. Makes about 7 1/2 dozen cookies.

Rate this recipe!

Post this recipe to your site

<h1>New Wave Chocolate Spritz Cookies</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 pk NESTLE Toll House semi-sweet <P>-chocolate morsels (6 oz) 1 c Butter, softened <P>2/3 c Sugar <P>1 t Vanilla extract <P>2 Eggs <P>2 1/2 c All-purpose flour <P>1 cn Cinnamon candies (4 oz) <P>Over hot (not boiling) water, melt Nestle Toll House semi-sweet chocolate morsels, stirring until smooth; set aside. In large mixer bowl, beat butter, sugar and vanilla extract until creamy. Beat in eggs. Stir in melted morsels. Gradually beat in flour. Cover dough; refrigerate 30-45 minutes. Preheat oven to 400'F. Place dough in cookie press fitted with star plate. Press dough into 2" circles on ungreased cookie sheets; decorate with cinnamon candies. Bake 5 minutes or just until set. Let stand on cookie sheets 2 minutes. Remove from cookie sheets; cool completely. Makes about 7 1/2 dozen cookies. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.recipe-ideas.com" title="Free recipe">free recipes</a>