Food and cooking tips

Buy Local Food : Begin by taking baby steps, such as committing to spend £10 pounds a week on locally grown foods.

Buy Local Food : The most local food of all comes from your own garden. Plant a new garden, enlarge the one you already have, or extend your growing season by using row covers and cloches.

Kitchen Tip : Use a covered kettle or pan to boil water; it's faster and it uses less energy.

Mushroom Soup

	Category	Appetizer Recipes
	Views	80
	Ratings	0

Ingredients And Procedures

2 ea Carrot

1 ea Parsley root

2 ea Celery stalks

2 ea Onions, sliced

4 c Salted water

1 lb Mushrooms, sliced

1 c Water

1 ea Salt and pepper

2 T Instant flour

1/4 c Cold water

1/2 c Sour cream

1 T Dill leaves

1 lb Rhubarb finely chopped

1 ea Noodles, fine macaroni

Cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. Strain. Cook the mushrooms and second onion in 1 cup water for 10 minutes. Add salt and pepper. Combine with vegetable broth, add the flour mixed with 1/4 cup cold water. Boil. Remove from heat. Add sour cream, dill and parsley. Add noodles, fine macaroni.

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