Cooking advice

If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!

Mushroom-Onion Topper

	Category	Sauce Recipes
	Views	16
	Ratings	0

Ingredients And Procedures

1 tb Margarine Or Butter

1 Onion; Thinly Sliced

4 oz Mushrooms; 1 can, *

1/2 ts Worcestershire Sauce

1/8 ts Pepper

* Use 1 4-oz can of mushroom stems and pieces. ~------------------------------------------------------------------------- Melt margarine in a small skillet. Add onion slices and cook and stir until tender. Stir in remaining ingredients and heat through. Serve, hot, over patties.

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