Recipe Feeds:

















Food tips

Try Eating Raw Food : Raw food can help you detoxify, cleanse and revitalize your mind, body and spirit. Raw and Living Foods contain enzymes. In general, the act of heating food over 116 degrees F destroys enzymes in food. (Enzymes start to degrade in as little as 106 degrees F). All cooked food is devoid of enzymes, furthermore cooking food changes the molecular structure of the food and renders it toxic. Living and raw foods also have enormously higher nutrient values than the foods that have been cooked.


Buy Fairtrade Food : The FAIRTRADE Mark is an independent consumer label which appears on products as an independent guarantee that disadvantaged producers in the developing world are getting a better deal.

For a product to display the FAIRTRADE Mark it must meet international Fairtrade standards. These standards are set by the international certification body Fairtrade Labelling Organisations International (FLO).

Producer organisations that supply Fairtrade products are inspected and certified by FLO. They receive a minimum price that covers the cost of sustainable production and an extra premium that is invested in social or economic development projects.
  • Find out which fair trade products are available at which supermarkets
  • Get involved in fair trade campaigns.



Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.






Mums Green Tomato Chutney
Mums Green Tomato Chutney Category Condiment Recipes 
Views 265 
Ratings 0 
Ingredients And Procedures

3 lb Green tomatoes

1 1/4 lb Red apples

3 md Sweet red peppers

4 md Onions

1 1/2 tb Salt

1 1/2 ts Pepper

1 1/2 ts Ground cinnamon

3/4 ts Ground cloves

2 1/2 c Sugar

2 c Apple cider vinegar

Wash tomatoes, apples and peppers thoroughly. Trim and quarter tomatoes. Core and quarter apples. Seed and slice peppers. Peel and quarter onions. Put vegetables and fruit through the coarse blade of a food grinder or process in small batches in a food processor. As each batch of fruit-vegetable mixture is processed into medium chunks, place it in a large Dutch oven or roasting pan. Add all remaining ingredients to the pot and stir with a wooden spoon to blend thoroughly. Bring mixture to slow boil over medium heat, then simmer, uncovered, stirring frequently to prevent scorching, for 30 minutes. Remove from heat. Immediately pour relish into 6 sterilized pint jars. Fill to within 1/2 inch of the top and seal at once. Cool before storing.

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: