Cooking advice

Trying Organic Food : If you are sick, you might feel sicker temporarily, as your body dumps stored toxins (heavy metals, drugs, cooked-food residues) that overwhelmed it and accumulated over a lifetime. This is called detoxification. Take it slow-eat more raw fat or cooked starch to slow down detoxification, if needed. Your body has tremendous healing power. Give it time (months or years) to fully recover from years of abuse.

When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.

Kitchen Tip : Use a covered kettle or pan to boil water; it's faster and it uses less energy.

Moroccan Sweet Rice with Cinnamon

	Category	Rice Recipes
	Views	11
	Ratings	0

Ingredients And Procedures

1 1/3 c Uncooked regular rice

2 2/3 c Water

1/2 ts Salt

1/4 c Margarine or butter

1/4 c Powdered sugar

Ground cinnamon Combine rice, water and salt to boiling in 3-quart saucepan, stirring once or twice. Reduce heat. Cover and simmer 14 minutes. (Do not lift cover or stir.) Remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes. Stir in margarine and powdered sugar. Sprinkle with

cinnamon. Serve warm.

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