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Buy Local Food : Take a child shopping with you, pick up one of the offending products and say quite loudly "Well we’re not buying that, think of the energy it’s used up just getting here!"

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Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.

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Buy Local Food : The most local food of all comes from your own garden. Plant a new garden, enlarge the one you already have, or extend your growing season by using row covers and cloches.

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Beef advice

Beef is a lot more in demand in the Usa than anyplace else in the whole world. If one were to total the meals containing beef devoured on the planet, you would be surprised to find that the United states eats nearly a quarter of the total.

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When buying quality cuts of beef, you are better shopping with a specialised butcher rather than a generic food store. A specialised butcher should really serve a wider range of beef cuts than the supermaket, he will know the full history of his beef, will probably have hung it in the right way, and he will probably be willing to advise you on how to cook it.

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Mormors Meatballs
Mormors Meatballs Category Beef Recipes 
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Ratings 0 
Ingredients And Procedures

1/2 c Bread crumbs; dried

1/2 c Milk

1/2 lb Ground beef

1/2 lb Ground pork

Salt 1/2 ts Ground allspice

1/2 ts Ground ginger

1 sm Onion; chop fine

1 Egg; slightly beaten

6 tb Brown sugar

1/2 c Beef broth; concentrated

2 tb Butter; melted

Recipe by: Christmas Memories with Recipes (Beatrice Ojakangas) In a bowl, mix the breadcrumbs and milk; let stand a few minutes until milk absorbed. Add the beef, pork, 1 teaspoon salt, allspice, ginger, onion, an egg and mix until blended. Shape mixture into balls about 1 inch in diamet Bring 2 quarts of water to a boil in a large saucepan and add 2 teaspoons o salt. Drop the meatballs into the water and simmer, covered, for 15 minute Meantime, preheat the oven to 350 degrees. In a small saucepan, combine th brown sugar, broth, and melted butter; stir and heat until the brown sugar dissolved to form a glaze. Drain the meatballs and place in a single layer a 13x9" baking dish. Spoon the glaze over the meatballs and bake, uncovere for 30 minutes, turning the meatballs by shaking the pan after each 10 minu of baking.

 
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