Cooking tips

Kitchen Tip : Solid disk elements and radiant elements under glass stove tops are easier to clean than conventional electric coil elements, but they take longer to heat up and use more electricity.

Buy Local Food : Bringing more local produce into your kitchen may leave you wondering what to do with unusual things such as Jerusalem artichokes, kohlrabi or mizuna. “I get requests all the time from CSAs asking permission to put my recipes into their delivery boxes,” Madison says. “I always say yes.” Get a good produce-based cookbook and don’t be reluctant to ask for recipe ideas from growers.

Our survival no longer depends on our knowledge of nature's cycles, but there is much to be gained from getting back this lost wisdom. Regardless of technology's advances, the fact remains that food in season is the best. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.

Molded Ambrosia

	Category	Salad Recipes
	Views	263
	Ratings	0

Ingredients And Procedures

1 pk Unflavored gelatin (legal)

1/4 c Cold water

1/4 c Boiling water

2 tb Sugar

1 1/2 c Orange juice

2 tb Lemon juice

1 lg Banana

Shredded coconut (optional) Soften gelatin in cold water, then dissolve in boiling water Add sugar and stir until completely dissolved Add orange and lemon juices Cool in refrigerator, but don't let it set Peel and cut oranges and banana int bite-sized pieces When gelatin misture is syrupy, fold in fruit and coconut. Pour into mold and chill until firm. Unmold on salad greens **Natures Pantry Cookbook**

Rate this recipe!

Post this recipe to your site