General tips

Our survival no longer depends on our knowledge of nature's cycles, but there is much to be gained from getting back this lost wisdom. Regardless of technology's advances, the fact remains that food in season is the best. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.

Mock Turkey

	Category	Chicken Recipes
	Views	284
	Ratings	0

Ingredients And Procedures

2 c Rolled oats

2 c Hot water

2 Green onions, minced fine

4 Eggs

2 tb Cooking oil

2 c Ground nut meats

(walnut prefered) 1 c Ground sunflower seeds

2 tb Peanut butter

1 ts Poultry seasoning

2 ts Sea kelp

Servings: 6 Pour the hot water over the rolled oats. Add the rest of the ingredients. Oil a baking pan and shape the mixture in the form of turkey, using stalks of celery for the legs and shaping the mixture around them. Use small oblongs of the mixture for wings. Pat oil over the outside and bake in a moderate oven until done in the middle, probably 45 minutes. Loosen with a spatula and remove to a meat platter. Garnish and serve hot. Serves 4 to 6 Shared By: Pat Stockett

Rate this recipe!

Post this recipe to your site