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Cooking safety

Test the temperature of deep fat fryer oil with a small piece of bread or potato. If it crisps quickly, the oil is hot enough.
Don't ever leave the deep fat frying pan unattended.





Mesquite Grilled Chicken with Pineapple Salsa

Mesquite Grilled Chicken with Pineapple Salsa Category BBQ Recipes 
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Ingredients And Procedures

1 lb Chicken Breast, skinless

- and boneless 1 pk Chicken Mesquite Marinade

- McCormick/Schilling ------------------------------PINEAPPLE SALSA------------------------------ 1 cn Pineapple, DOLE

-crushed and drained 1/4 c Red bell pepper, chopped

1 ea Green onion, sliced

1 tb Lime juice, fresh

1 tb Soy Sauce, Chun King Lite

1/4 ts Hot Shot Black & Red Pepper

-McCormick/Schilling blend - up to 1/2 ts, as desired Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade according to package directions, using 1 lb, boneless, skinless chicken breast. Grill Chicken. Serve with Pineapple Salsa. PINEAPPLE SALSA: Combine pineapple, red bell pepper, green onion, lime juice, soy sauce and black & red pepper blend.

 
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