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A few beef tips

Beef is a lot more loved in the United states than anyplace else on the planet. If you were to sum up all the steak and burger based meals devoured in the whole world, you would see that the Usa consumes approximately 25% of the total.


When buying beef, you are better shopping from a proper butcher rather than a generic food store. A high street butcher should really have a better range of beef cuts than the self-service store, he will be more proud of the quality of his beef, will probably have looked after it in the right way, and he will be able to give you a few hints on how to cook it.


Safety in the kitchen

Turn saucepan handles so they don't stick out (and aren't over another ring).
Never leave your cooking unattended. Even if the phone or doorbell rings. Remember - fires start when your attention stops.





Meat Loaf Tropical
Meat Loaf Tropical Category Beef Recipes 
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Ingredients And Procedures

1 1/2 lb Lean Ground Beef

1 Egg; Lg

1 c Bananas; Ripe, Mashed, 2 Lg

1/2 c Oats; Quick Cooking

1/2 c Green Bell Pepper; Chopped

2 tb Onion; Chopped

1 ts Salt

1 ts Mustard; Prepared

1/4 ts Nutmeg

1/8 ts Allspice

2 Slices Bacon

3 tb Orange Marmalade

Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon and marmalade, together. Spread the mixture in an ungreased loaf pan, 9 X 5 X 3-inches. Crisscross the bacon slices on the top of the meat

mixture and spread the marmalade over the whole thing. Bake, uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let stand for 5 to 10

minutes before slicing. NOTE: The bananas add a unique, almost mysterious flavor and a special moistness to this elegant meat loaf.

 
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