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About beef

When buying beef steak you are better giving your custom to a butcher instead of a self-service store. A high street butcher will usually stock a wider range of beef cuts than the supermaket, he will know the full history of his meat, will have stored it in the right manner, and he will usually be proud to advise you on the best way to prepare it.


Beef is an awful lot more prevalent in the United states than anywhere else on the planet. If one were to sum up the steaks and burgers devoured in the world, you would find that the 'u.s.' consumes more or less a quarter of the total.


Cooking safety

Keep the oven door shut.
If the deep fat fryer oil starts to smoke don't put the food in. Turn off the heat and leave it to cool.





Meat Loaf Italian Style
Meat Loaf Italian Style Category Beef Recipes 
Views 175 
Ratings 0 
Ingredients And Procedures
Ingredients
8ozpizza sauce, can
1eachegg, beaten
1/2cuponion, chopped
1/2cupbell pepper, green, chopped
1/3cupbread, crumbs, dry, seasoned
1/2teaspoongarlic salt
1/4teaspoonpepper
1 1/2poundbeef, ground
1cupmozzarella cheese, shredded
1foil handles, see directions

Directions:

Reserve 1/3 cup pizza sauce; cover and refrigerate. In a mixing bowl combine remaining pizza sauce and egg. Stir in onion, green pepper, bread crumbs, garlic salt, and black pepper. Add ground beef and mix well.

Fold meat mixture into a loaf and place on 3 foil handles. Transfer loaf to any size crockpot. Cover and cook 8 to 10 hours on LOW or 4 to 6 hours on HIGH.

To ensure doneness insear meat thermometer into center of loaf and internal temperature should read 170 degrees F.

Spread loaf with reserve 1/3 cup pizza sauce. Sprinkle with mozzarella cheese. Cover and let cook 15 minutes more or until cheese is melted.

Using foil strips, lift loaf from crockpot and transfer to a serving plate. Discard foil strips.

Serves 8.

Foil handles:
Tear off three 20x3 inch strips of heavy foil or use regular foil folded to double thickness. Crisscross the foil strips in a spoke design.

Place the foil handles on a large sheet of waxed paper. Place the meat loaf on the spoke design. Lift the ends of the handles to transfer the loaf to the crockpot.

When ready to serve, simple lift the foil handles from the crockpot and remove the meal to a serving dish.
 
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