About beef

Beef is much more revered in the 'u.s.' than anyplace else in the whole world. If one were to sum up all the meals containing beef devoured in the whole world, you would see that the North america accounts for almost a quarter of it.

You are usually better visiting a specialised butcher instead of a big-name supermarket. A specialist butcher is likely to stock a wider range of beef cuts than the supermaket, he will know the history of his beef, is more likely to have hung it properly, and he will usually be proud to advise you on the best way to cook it.

Cook safely

Don't cook if you're affected by alcohol or prescription drugs.
If you've consumed alcohol, don't be tempted to cook with a chip pan.

Marzetti

	Category	Beef Recipes
	Views	251
	Ratings	0

Ingredients And Procedures

5 c Water

1 T Salt

3 c Uncooked egg noodles

1/4 c Butter or margarine

1 c Fine dry bread crumbs

1 lb Lean ground beef

1/2 c Finely chopped onion

1/4 c Finely chopped green pepper

1/2 t Garlic salt

1 t Salt

1/8 t Pepper

1 c Grated Swiss cheese

8 oz Can tomato sauce

4 oz Mushroom stems & pieces,

-drained 1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 5 cups

water, 1 tablespoon salt and 3 cups uncooked noodles. Heat, covered, in Microwave Oven 12 minutes or until noodles are tender, Stir occasionally. 2. Drain noodles and set aside.

3. In a large, heat-resistant, non-metallic mixing bowl, me1t 1/4 cup

butter or margarine in Microwave Oven 30 seconds. 4. Add bread crumbs and heat, uncovered, in Microwave Oven 1 1/2 minutes or

until bread crumbs are golden brown. 5. Add meat to bread crumb mixture and mix to combine well. Heat,

uncovered, 5 minutes or until meat is browned, stirring occasionally so meat crumbles.

6. Add onions, green pepper, garlic salt, salt and pepper. Blend into meat

mixture thoroughly. Heat, uncovered, in Microwave Oven 2 minutes. 7. In a 2-quart, heat-resistant, non-metallic casserole layer cooked

noodles with meat mixture. Top with cheese, tomato sauce and mushrooms (in that order). Heat, uncovered, in Microwave Oven 8 minutes or until cheese melts.

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<h1>Marzetti</h1>
 Ingredients And Procedures
 <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD>5 c Water 1 T Salt 3 c Uncooked egg noodles 1/4 c Butter or margarine 1 c Fine dry bread crumbs 1 lb Lean ground beef 1/2 c Finely chopped onion 1/4 c Finely chopped green pepper 1/2 t Garlic salt 1 t Salt 1/8 t Pepper 1 c Grated Swiss cheese 8 oz Can tomato sauce 4 oz Mushroom stems & pieces, -drained 1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 5 cups water, 1 tablespoon salt and 3 cups uncooked noodles. Heat, covered, in Microwave Oven 12 minutes or until noodles are tender, Stir occasionally. 2. Drain noodles and set aside. 3. In a large, heat-resistant, non-metallic mixing bowl, me1t 1/4 cup butter or margarine in Microwave Oven 30 seconds. 4. Add bread crumbs and heat, uncovered, in Microwave Oven 1 1/2 minutes or until bread crumbs are golden brown. 5. Add meat to bread crumb mixture and mix to combine well. Heat, uncovered, 5 minutes or until meat is browned, stirring occasionally so meat crumbles. 6. Add onions, green pepper, garlic salt, salt and pepper. Blend into meat mixture thoroughly. Heat, uncovered, in Microwave Oven 2 minutes. 7. In a 2-quart, heat-resistant, non-metallic casserole layer cooked noodles with meat mixture. Top with cheese, tomato sauce and mushrooms (in that order). Heat, uncovered, in Microwave Oven 8 minutes or until cheese melts. </TD></TR></TBODY></TABLE> 
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