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Cooking advice

Oven Tips : Check the seal on your oven door for wear. Even a small tear or gap can allow heat to wander away from your meal. A clean seal also provides better heat retention.


Oven Tips : Stagger pans and baking sheets on upper and lower racks to improve airflow, and don't cover racks with foil. Food cooks more quickly and efficiently when heat circulates freely.


Buy Local Food : ...but at the same time, figure out what makes sense. It is more energy efficient to raise lambs in New Zealand and ship them to the UK than to raise them in the UK, because New Zealand lamb farming is more energy efficient. It is also more energy efficient to buy produce raised in Spain, than produce that has to be grown in greenhouses in the UK. Baby steps require figuring out which things make sense and which don't.






Margarita Liqueur
Margarita Liqueur Category Alcoholic Drink Recipes 
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Ingredients And Procedures

1 Bottle silver tequila

1 Peel of orange; cut in

. continuous spiral 1 Peel of lime; cut in

. continuous spiral 6 oz Cointreau

Share a shot of tequila with a friend while making this. Add citrus peel to tequila remaining in bottle, and then add the Cointreau to taste. Keep refrigerated and serve in sherry glasses. Remove citrus peel if liqueur starts to become bitter. It can be served straight or on the rocks with a twist of orange peel. Take a bottle of this to the host of a dinner party instead of a bottle of wine. Nutritional analysis per servinq: 155 calories, trace of fat, 3 grams carbohydrates, O cholesterol, 1 milligram sodium. Source: Tequila: Cooking with the Spirit of Mexico ** Fort Worth Star Telegram -- Food section -- 29 November 1995 **

 
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