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General cooking tips

Making your own lunch instead of buying from a sandwich shop saves on packaging, and could also save you approx £4 a day or £1,000 per year!


Oven Tips : Fan-forced ovens cost 35% less to run than a conventional electric oven.


Buy Organic Foods : There are 12 foods where buying organic makes even more sense than normal.
According to the EWG (Environmental Working Group) the 12 most contaminated foods are:
  • apples
  • bell peppers
  • celery
  • cherries
  • imported grapes
  • nectarines
  • peaches
  • pears
  • potatoes
  • red raspberries
  • spinach
  • strawberries
All tested positive for pesticide residue – even after having been washed! Sweet bell peppers were the vegetable with the most pesticides overall, with 39 pesticides detected on a single sample. Conversely, if you're going to buy conventional, peas, broccoli, onions, pineapples, mangoes, bananas, kiwi and papaya had the lowest occurrence of pesticide residue.


Safety in the kitchen

  • Don't overload sockets - one plug per socket is the rule, especially if the appliance takes a lot of power (like a kettle).
  • Don't run extension cables across the floor as they can become worn.
  • Is the electric kettle leaking? This can be dangerous.

Don't let yourself be distracted while cooking.





Loaded Oatmeal Cookies
Loaded Oatmeal Cookies Category Baking Recipes 
Views 170 
Ratings 0 
Ingredients And Procedures

3/4 c Butter or margarine;

-softened 1 c Packed brown sugar

1 Egg

1 tb Milk

1 ts Vanilla extract

1 1/2 c Uncooked quick oats

1 c All-purpose flour

1/2 ts Baking soda

1/2 ts Salt

1/2 ts Ground cinnamon

1 c Semisweet chocolate chips

1 c Butterscotch chips

3/4 c Raisins

1/2 c Chopped walnuts

Recipe by: COUNTRY CHRISTMAS RECIPES Preheat oven to 350 degrees. Beat butter and brown sugar in large bowl until creamy. Beat in egg, milk and vanilla until light and fluffy. Mix in oats, flour, baking soda, salt and cinnamon until well blended. Stir in chips, raisins and walnuts. Drop rounded Tablespoon of dough 2" apart onto ungreased cookie sheets. Bake 12-15 minutes until lightly browned around edges. Cool 2 minutes on cookie sheets. Remove to wire racks; cool completely. Store in airtight container. -----

 
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