Food and cooking tips

Try Organic Food : Organically-grown food costs more, but you get what you pay for. It is 2-10 times richer in minerals, contains no pesticides, and tastes better. It is better for you, your planet, and your palate. Wild unhybridized food is what your body was designed for, before our ancestors started messing with Mother Nature. Take it easy with highly hybridized fruits (bananas, seedless anything) and vegetables (carrots, beets, white potatoes).

Kitchen Tip : Make sure stovetop electric coils work properly. A worn-out element is a real power drain.

Linguine Gamberini (Garlic Shrimp Sauce)

	Category	Alcoholic Drink Recipes
	Views	21
	Ratings	0

Ingredients And Procedures

1 lb Shrimp; peeled, deveined

3 Cloves garlic; finely minced

1 Onion; finely chopped

3 tb Olive oil

2 tb Flour

1/2 c Dry Marsala

1 c Chicken broth

1/2 c Italian parsley; minced

Salt and pepper 1 lb Linguine

Heat olive oil in a large skillet. Add garlic and stir for 30 seconds. Add onion and cook until transparent, stirring occasionally. Add flour and stir until well mixed. Whisk in the broth, wine and parsley. Bring to a boil and cook for a couple of minutes, stirring constantly. Lower heat to medium and add shrimp; cook until shrimp are just pink and done. Serve over pasta, cooked according to package directions.

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