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Lentils with Zucchini
Lentils with Zucchini Category Vegetarian Recipes 
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Ingredients And Procedures
Ingredients
1/2cuplentils
2 1/2cupwater
1/2teaspoonturmeric
3tablespoonghee
2eachgarlic, cloves, chopped
1eachginger, fresh, 1/2 inch slice
1eachchili, green, chopped
1eachzucchini, chopped
1salt, to taste
1/2teaspoongaram masala
1teaspooncumin seeds

Directions:

Place lentils, water & turmeric in a pot over medium heat & bring to a boil. Continue cooking, removing the froth from the top from time to time.

In a separate pot, heat half the ghee. Saute onion & garlic till golden. Stir in ginger, chili & zucchini. Mix thoroughly & continue to cook for 5 minutes.

Transfer the lentils to the zucchini mixture. Stir in salt & garam masala. Half cover the pot, lower the heat & cook for 15 minutes.

In the remaining ghee, toss in the cumin seeds & heat till they sizle & change colour.

Serve lentils hot with the ghee/cumin seeds.
 
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