Recipe Feeds:

















Cooking advice

Kitchen Tip : Make sure stovetop electric coils work properly. A worn-out element is a real power drain.


Good food alone cannot make you healthy and happy. You also need sunshine (for vitamin D and strong biorhythms), moderate exercise, relaxation, and love. A daily walk outdoors will give you the first three. Use a water-filter and nontoxic household products (available from us & elsewhere). Get mercury fillings out of your teeth. Avoid drugs and manmade chemicals whenever possible. If your health remains poor, find a doctor who will search for the root causes, not suppress the symptoms with drugs and surgery.






Lemony Light Vineyard "Cheesecakes"
Lemony Light Vineyard Category Cake Recipes 
Views 161 
Ratings 0 
Ingredients And Procedures

-Karen Thackeray 1 pk Unflavored gelatin

1/2 c Cold water

8 oz Light cream cheese;softened

1 c Plain low-fat yogurt

1/3 c Sugar

1 tb Grated lemon peel

1 tb Lemon juice

1/4 ts Vanilla

4 Ice cubes

1 1/2 c Seedless grapes; halved

In small saucepan, sprinkle gelatin over cold water; let stand 1 min to soften. Warm over low heat to dissolve. Combine in blender softened gelatin, cream cheese, yogurt, sugar. lemon peel, lemon juice and vanilla. Blend until smooth, scraping sides as needed. Add ice cubes; blend until smooth. Divide grapes between six (6 oz) custard cups or individual dessert dishes. Pour cheese mixture over each, dividing equally. Chill until set. Garnish with additional grated lemon peel and grapes, if desired. Calories: 97 Fat: 2 g Sodium: 141 mg Cholesterol: 6 mg Source: No Guilt Desserts

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: