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Losing weight

The Atkins’ Diet
First invented by doctor atkins in the sixities, the atkins diet has been one of the most popular weight loss systems over the last few years. Although highly controversial, it supposedly allows weight reduction whilst allowing you to eat foods that are normally considered bad for diets, like fatty meat and hard cheeses.
With this diet you are encouraged to eat meat and fat, avoiding carbohydrates almost completely. Because of this, it is known as a low carbohydrate/high protein, weight loss program.
With this diet, the foods you should avoid are processed and refined sugar, milk, white bread, starchy vegetables, white rice and white flour, including cereals and pasta made from white flour.
With this diet the foods you are encouraged to eat continues to be nutrient-rich unprocessed foods like meat, fish and poultry. You also can eat shellfish, regular full fat cheese, butter & olive oil.







Lemon Snowflake Cookies

Lemon Snowflake Cookies Category Baking Recipes 
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Ingredients And Procedures

***cookies*** 1/2 c Butter or margarine;

-softened 1 c Sugar

1 Egg

2 tb Milk

1 ts Lemon zest; grated

1/2 ts Lemon extract

2 c Flour

1/2 ts Baking soda

1/2 ts Cream of tartar

1/4 ts Salt

***royal icing*** 1 3/4 c Confectioner's sugar

2 tb Warm water

1 tb Meringue powder

1/8 ts Lemon extract

Recipe by: Sue Klapper For cookies, cream butter and sugar in a large bowl until fluffy. Add egg, milk, lemon zest, and lemon extract; beat until smooth. In a small bowl, combine remaining ingredients; add to creamed mixture and stir until a soft dough forms. Wrpa in plastic wrap and chill 2 hours or until dough is firm. Preheat oven to 375. On a lightly floured surface, use a floured rolling pin to roll out dough to 1/8 inch thickness. Use a 3 inch diameter fluted edge cookie cutter ot cut out cookies. Transfer to a lightly greased baking sheet. Bake 8 to 10 minutes or until bottoms of cookies are lightly browned. Transfer to a wire rack to cool completely. For icing: beat confectioners sugar, water, meringue powder and lemon extract in a medium bowl with an electric mixer 7 to 10 minutes or until stiff. Spoon icing into a pastry bag fitted with a small round tip. Pipe 1/2 dozen cookies.

Source: The Spirit of Christmas Book 8 -----

 
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