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Buy Local Food : Bringing more local produce into your kitchen may leave you wondering what to do with unusual things such as Jerusalem artichokes, kohlrabi or mizuna. “I get requests all the time from CSAs asking permission to put my recipes into their delivery boxes,” Madison says. “I always say yes.” Get a good produce-based cookbook and don’t be reluctant to ask for recipe ideas from growers.






Lemon Parsley Chicken And Rice
Lemon Parsley Chicken And Rice Category Rice Recipes 
Views 161 
Ratings 0 
Ingredients And Procedures
Ingredients
3/4poundchicken, breast halves, boneless, skinless
1tablespoonoil
1 1/2cupchicken broth
1 1/2cuprice, minute instant, brown
2tablespoonparsley, fresh, chopped
1teaspoonlemon peel, grated
1/8teaspoonpepper
3tablespoonalmonds, whole, toasted

Directions:

Brown chicken in hot oil in skillet. Add broth; bring to boil. Stir in rice. Return to boil. Reduce heat to low; cover and simmer 5 minutes.

Remove from heat. Stir in parsley, lemon peel and pepper; cover. Let stand 5 minutes. Sprinkle with almonds.
 
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