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Buy a smoke alarm fitted with a "hush button" so if it goes off accidentally you can silence it instantly. That way you won't be tempted to remove the battery (except to change it for a new one). If your alarm keeps going off unnecessarily you may need to move it further away from the kitchen.
If you're called away from the cooker - by the phone, say, or by someone at the door - take pans off the heat. It's the easiest thing in the world to forget about them.





Lemon Chocolate Bars ( Part 1 )
Lemon Chocolate Bars ( Part 1 ) Category Alcoholic Drink Recipes 
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Ingredients And Procedures

-------------------------CHOCOLATE SHORTBREAD BASE------------------------- 10 tb Butter; cold

1/3 c Powdered Sugar

1/3 c Sugar

1/4 c Unsweetened Cocoa

1 c Flour

-----------------------------LEMON CURD TOPPING----------------------------- 4 lg Egg Yolks

3/4 c Sugar

3 oz Lemon Juice

- about 2-1/2 lemons 4 tb Butter

pn Salt 2 ts Lemon Zest

---------------------------ORANGE GANACHE TOPPING--------------------------- 1 oz Bittersweet Chocolate;

-Finely Chopped 2 tb Heavy Cream

1 1/2 ts Grand Marnier

Heat oven to 325~F. Use 8x8" pan and line bottom and two sides with a 8x16" strip of foil. Whisk together the sugars and cocoa. In a large

bowl, cream the butter and cocoa mixture until light and fluffy. Mix in the flour, adding in two parts, until incorporated. Pat dough into prepared pan. Use fork to prick dough all over. Bake for 40 minutes. While shortbread is baking, prepare the Topping.

 
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