5 c Yogurt

5 ea Cardamom pods

6 tb Sugar

1 tb Rose water

1/8 ts Nutmeg

Remove seeds from cardamom pods and crush seeds. Blend 3 cups yogurt, cardamom and sugar in a electric blender. Beat remaining yogurt well in a bowl. Add to contents of blender and mix well. Add rose water to yogurt and mix well. Serve in individual glasses and sprinkle with nutmeg.