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Buy Local Food : Bringing more local produce into your kitchen may leave you wondering what to do with unusual things such as Jerusalem artichokes, kohlrabi or mizuna. “I get requests all the time from CSAs asking permission to put my recipes into their delivery boxes,” Madison says. “I always say yes.” Get a good produce-based cookbook and don’t be reluctant to ask for recipe ideas from growers.

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One of the best ellements of travelling is sampling local delicacies, so please don't order a burger and chips when you are in India - not only is the meat likely to be of a poor quality (sometimes so poor that it will make you sick), but you are turning down some of the most wonderful food in the world - and possibly offending your hosts.

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If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!

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Beef advice

When buying beef, you are better visiting a quality butcher instead of a self-service store. A quality butcher will usually have a more extensive range of beef cuts than the supermaket, he will know the full history of his beef, will probably have hung it properly, and he will be able to give you a few hints on the best way to prepare it.

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Beef is far more prevalent in the Usa than anywhere else in the whole world. If you sum up all the meals containing beef eaten in the world, you would find that the United states accounts for not quite 25% of the beef.

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Kodiak Casserole
Kodiak Casserole Category Beef Recipes 
Views 212 
Ratings 0 
Ingredients And Procedures

1 Pound Ground beef

2 Cups Diced onions

1 1/2 Green peppers diced

1 Garlic cloves -- minced

2 Cups Diced celery

1/2 Jar stuffed green olives

(undrained - 5 3/4 oz size) 1/2 Can Mushroom stems and pieces

(undrained) 1/2 Can Condensed tomato soup

(undiluted) 1/2 Jar (8oz) picante sauce

1/2 Bottle(18oz) BBQ sauce

1 Tablespoon Worcestershire sauce

2 Cups Egg noodles cooked

(drained) 2 Ounces Shredded cheddar cheese

In a Dutch oven, brown ground beef with onions and garlic; drain. Add remaining ingredients except cheese; mix well. Cover and bake at 350 degrees F for 1 hour or until hot and bubbly. Sprinkle with cheese just before serving. Lifted from the Oct/Nov 93 issue of Taste of Home magazine.

 
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