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Kenyan-Style Collard Greens with Lemon
Kenyan-Style Collard Greens with Lemon Category Vegetable Recipes 
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Ingredients And Procedures
Ingredients
2poundcollard greens
2tablespooncanola oil
1/2cuponion, finely chopped
1eachjalapeno pepper, seeded and minced
2eachplum tomatoes, peeled, seeded and chopped
1/4teaspoonsalt
1pepper, freshly ground
1tablespoonlemon juice

Directions:

Wash the collard greens in several changes of water. Remove the stems. Stack the greens a few at a time and cut crosswise into 1/2 inch wide strips. Bring a large pot of water to the boil, add the collard greens and cook 10 minutes. Drain and rinse with cold water. Squeeze out the excess moisture.

Heat the oil in a large skillet. Add the onion and jalapeno, saute 5 minutes. Add the tomatoes and cook 1 minute.

Stir in the greens, salt and pepper. Cook 5 minutes. Stir in the lemon juice and cook 1 minute. Serve.
 
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