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Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.


Microwave Tip : Microwave ovens use around 50 percent less energy than conventional ovens; they're most efficient for small portions or defrosting. For large meals, stovetop cooking is usually more efficient






Johns Potato Salad

Johns Potato Salad Category Cheese Recipes 
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Ingredients And Procedures

2 lb Red skinned potatoes

1 tb Celery salt

1/2 c Green onion stems; cut up

1 tb Ground black pepper

2 c Sour cream

1/4 c Crumbled blue cheese

1 pn Dried celery leaves

Cook potatoes, then cut into small pieces, leaving skins on. Combine all ingredients. Chill before serving. Made by John Harned, Summer 1992. Posted by Cathy Harned.

 
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