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Consider having a fire blanket in your kitchen, mounted on the wall where you can get to it instantly.
Consider using a thermostatically controlled deep fat fryer.

Jamies French Restaurants Cold Avocado Soup a La Sylvia

	Category	Soup Recipes
	Views	192
	Ratings	0

Ingredients And Procedures

2 tb Onions, chopped

2 Garlic cloves, crushed

1/2 Tomatoes

1 ts Olive oil

1 c Avocado pulp

1/2 tb Lemon juice

4 ds Chili powder

2 tb Mayonnaise

1/2 c Stock

1/2 c Cream, heavy

Saute onions and garlic in olive oil just until tender. Peel, seed, and finely chop tomato. Add to onions and cook a few seconds. Blend all ingredients and chill for 4-6 hours. Serve in bowls or cups and top with a twist of lemon or lime peel.

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