Cooking advice

Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.

Jalapeno Jelly No.1

	Category	Jelly Recipes
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Ingredients And Procedures

3 c Apple cider vinegar

10 c Sugar

20 Jalapenos, stemmed, seeded,

-finely diced 3 lg Anaheim chilies,

-seeded and finely diced 12 oz Liquid pectin

Paraffin In a large saucepan over high heat, bring the vinegar and sugar to a boil. Stir mixture until sugar is dissoved, and lower heat to simmer. Add the jalepenos and Anaheims, and simmer for 10 minutes, all the while skimming foam from the top. Stir in the pectin and bring to a boil. Boil for one minute, remove from heat, and let stand for 20 minutes. Pour into hot steralized jars and seal with paraffin.

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