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Food tips

Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?


Our survival no longer depends on our knowledge of nature's cycles, but there is much to be gained from getting back this lost wisdom. Regardless of technology's advances, the fact remains that food in season is the best. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.






Irishs Cream Liqueur 2
Irishs Cream Liqueur 2 Category Alcoholic Drink Recipes 
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Ratings 0 
Ingredients And Procedures
Ingredients
2eacheggs
1 1/3cupevaporated milk
1/2teaspoonchocolate syrup
1teaspoonvanilla
1/3teaspoonlemon extract
1/4teaspooninstant coffee
1 3/4cupirish whiskey

Directions:

Place all ingredients in a blender; blend well. Bottle and let mellow in refrigerator at least one week before serving. We found this best after 1 to 2 weeks. Store in refrigerator. Liqueur may be served at room temp by removing from refrigerator an hour or two before serving. Use within 6 months.
 
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