Beef tips

Even today, you are best off shopping from a high street butcher rather than a self-service store. A high street butcher will more often than not stock a wider range of beef cuts than the self-service store, the meat will be better quality, is likely to have hung it in the right manner, and he will usually be proud to give you a few hints on a few cooking tips.

Beef is more prominent in the United states than anyplace else on the planet. If one were to total the burgers and steaks eaten in the world, you would be surprised to find that the North america accounts for just about 25% of the beef.

Cook safely

Don't put anything metallic inside the microwave.
Always clean the grill pan after using it.

Inside Out Ravioli(Bkkp14b)

	Category	Beef Recipes
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Ingredients And Procedures

1 package Spinach -- frozen-chopped (10

1 tablespoon Oil

1 pound Ground beef

1 Med Onion-chopped

1 Garlic -- cloves/minced

1 pound Spaghetti sauce with mushroom

1 cup Tomato sauce (8oz)

1/2 teaspoon Salt

1/8 teaspoon Pepper

2 cups Macaroni-cooked

1 cup Cheddar cheese-shredded

1/2 cup Bread crumbs-soft

2 Eggs-well beaten

1/4 cup Oil

Cook spinach according to package directions - drain, reserving liquid. Add water to make l cup; set aside. Heat l tbsp. oil on medium high heat. Saute beef, onions and garlic. When lightly brown, add spinach liquid, spaghetti sauce, tomato sauce, salt and pepper. Simmer for l0 minutes. Preheat oven to 350 degrees. Combine spinach, macaroni, cheese, bread crumbs, eggs, l/4 c. oil. Pour this mixture into a greased l3x9x2 inch baking dish (I use two smaller round dishes in order to freeze one). Top with meat sauce. Bake for 30 minutes. Yeild l0-12 servings. Freezes great. One of my kids has an aversion to anything green, but he still likes this! Paula in IL

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<h1>Inside Out Ravioli(Bkkp14b)</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>1 package Spinach -- frozen-chopped (10 <P>1 tablespoon Oil <P>1 pound Ground beef <P>1 Med Onion-chopped <P>1 Garlic -- cloves/minced <P>1 pound Spaghetti sauce with mushroom <P>1 cup Tomato sauce (8oz) <P>1/2 teaspoon Salt <P>1/8 teaspoon Pepper <P>2 cups Macaroni-cooked <P>1 cup Cheddar cheese-shredded <P>1/2 cup Bread crumbs-soft <P>2 Eggs-well beaten <P>1/4 cup Oil <P><P>Cook spinach according to package directions - drain, reserving liquid. Add water to make l cup; set aside. Heat l tbsp. oil on medium high heat. Saute beef, onions and garlic. When lightly brown, add spinach liquid, spaghetti sauce, tomato sauce, salt and pepper. Simmer for l0 minutes. Preheat oven to 350 degrees. Combine spinach, macaroni, cheese, bread crumbs, eggs, l/4 c. oil. Pour this mixture into a greased l3x9x2 inch baking dish (I use two smaller round dishes in order to freeze one). Top with meat sauce. Bake for 30 minutes. Yeild l0-12 servings. Freezes great. One of my kids has an aversion to anything green, but he still likes this! Paula in IL <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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