General cooking tips

Oven Tips : Cook with the oven door closed. A partially open door wastes energy, costs you money, and warms you instead of the food.

Oven Tips : With conventional ovens, minimize the preheating time. Unless you're baking breads or pastries, you may not even need to preheat.

Buy Local Food : Take a child shopping with you, pick up one of the offending products and say quite loudly "Well we’re not buying that, think of the energy it’s used up just getting here!"

Safety in the kitchen

Don't dry clothes in the microwave.

Keep electrical leads away from water.
Don't put a plant pot or anything wet on top of an electrical appliance.
Check the toaster is clean and well away from curtains.

Indonesian Chicken and Rice

	Category	Rice Recipes
	Views	67
	Ratings	0

Ingredients And Procedures

1/4 c Chicken Broth -- (hot)

1 ts Dark Corn Syrup -- or

Molasses 2 tb Soy Sauce

3 tb Vegetable Oil

4 Chicken Breast Halves --

Diced 1 sm Onion -- chopped

1 sm Red Pepper -- chopped

1 ts Ginger -- ground

Crushed Red Pepper 2 ts Curry Powder

3 c Cooked Rice -- cold

1/2 c Peanuts -- chopped

1/4 c Scallions -- minced

1/4 c Parsley -- minced

Mix broth, corn syrup, and soy sauce. Stir fry chicken in hot oil. Add onion, red pepper, ginger, and crushed red pepper and cook 30 seconds. Stir in curry powder and rice and cook for 1 minutes. Add liquids. Stir in peanuts, scallions, and parsley and heat. Recipe By :

Rate this recipe!

Post this recipe to your site