Food tips

One of the best elements of travelling is sampling local delicacies, so please don't order a burger and chips when you are in India - not only is the meat likely to be of a poor quality (sometimes so poor that it will make you sick), but you are turning down some of the most wonderful food in the world - and possibly offending your hosts.

When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.

Indian Spice Mixture

	Category	Condiment Recipes
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Ingredients And Procedures

1 tb Coriander seeds

1 tb Black peppercorns

1 tb Cumin seeds

1/2 ts Turmeric

1 sm Dried hot-chili pepper

1/4 ts Powdered ginger

2 Whole cloves

1 pn Of allspice powder

Finely grind the mixture in a spice or coffee mill. Makes about 1/4 cup spice mix. **Store leftover Indian Spice Mixture in an airtight jar in the refrigerator. It can be used on broiled fish fillets, burritos or anything you would like to make hot and spicy. Origin: June Issue of Prevention Shared by: Sharon Stevens.

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