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Try Eating Raw Food : You need a balance of three basic food groups as most of your diet:
  • sweet fruits (apples, oranges, berries, melons, etc.)
  • green leaves (dark lettuce, kale, collards, spinach, etc.)
  • raw plant fats (avocados, olives & their oil, coconuts & their oil, nuts & seeds, durian)
  • Eat lots of sweet fruit, lots of green leaves, and some fat (as dressing, pâté, hummus, etc.). Add vegetables as desired, and sprouted grains and legumes occasionally. Try fruit for breakfast and snacks; greens, veggies and fat for lunch and dinner.


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Hummus (Chick Pea Dip)

Hummus (Chick Pea Dip) Category Vegetarian Recipes 
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Ingredients And Procedures

2 c Chick peas; drained

-(canned or fresh cooked) 2/3 c Tahina paste

-(ground sesame seeds) 3/4 c Lemon juice

2 Garlic cloves; mashed

1 ts Salt

1/4 ts Cumin

Parsley, for garnish 1. Place chick peas, tahina, lemon juice, garlic, salt and cumin in food

processor. 2. Mix until smooth.

3. Place in a jar and refrigerate.

Just before serving sprinkle chopped parsley on top. Add more garlic if dessired. If you want this thinner to serve as a dip, add more lemon juice. (From "The flavor of Jerusalem" by Joan Nathan and Judy Stacey Goldman) Makes: 2 1/2-3 cups

 
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