Food tips

When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.

Buy Local Food : Take a child shopping with you, pick up one of the offending products and say quite loudly "Well we’re not buying that, think of the energy it’s used up just getting here!"

Hot and Spicy Spareribs

	Category	Spicy Recipes
	Views	333
	Ratings	0

Ingredients And Procedures

1 Rack pork spareribs -- 3-pound

2 Tablespoons butter or margarine

1 Medium onion -- finely chopped

2 Cloves garlic -- minced

1 15 Ounce Can tomato sauce

2/3 Cup cider vinegar

2/3 Cup firmly packed brown sugar

2 Tablespoons chili powder

1 Tablespoon prepared mustard

1/2 Teaspoon pepper

Melt butter in a large skillet over low heat; add onion and garlic, and saute until tender. Add remaining ingredients, except ribs, and bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally. Place ribs on grill, meatiest side down, about 6 inches above low coals, or over indirect heat (banked coals). Close grill hood. Cook for 20 minutes; turn. Cook for 45 minutes. Baste with sauce, close grill and cook 10 minutes. Turn ribs, baste and cook 10 minutes more. Serves 3.

From Pork Producers Council. Busted and Posted By Lisa-Fabfood 6-98

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<h1>Hot and Spicy Spareribs</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>1 Rack pork spareribs -- 3-pound <P>2 Tablespoons butter or margarine <P>1 Medium onion -- finely chopped <P>2 Cloves garlic -- minced <P>1 15 Ounce Can tomato sauce <P>2/3 Cup cider vinegar <P>2/3 Cup firmly packed brown sugar <P>2 Tablespoons chili powder <P>1 Tablespoon prepared mustard <P>1/2 Teaspoon pepper <P><P>Melt butter in a large skillet over low heat; add onion and garlic, and saute until tender. Add remaining ingredients, except ribs, and bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally. Place ribs on grill, meatiest side down, about 6 inches above low coals, or over indirect heat (banked coals). Close grill hood. Cook for 20 minutes; turn. Cook for 45 minutes. Baste with sauce, close grill and cook 10 minutes. Turn ribs, baste and cook 10 minutes more. Serves 3. <P>From Pork Producers Council. Busted and Posted By Lisa-Fabfood 6-98 <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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