Cooking tips

Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.

Hot German Potato Salad

	Category	Salad Recipes
	Views	215
	Ratings	0

Ingredients And Procedures

2 lb Potatoes

1 ts Salt

1/4 ts Pepper

1 ts Dry mustard

1/2 ts Sugar

1/2 ts Flour

1/2 c Water

1/2 c Vinegar

1/4 lb Bacon

1 md Onion, cut fine

Cook potatoes in boiling salted water until tender. Drain, peel, and while hot, cut into 1/8 inch slices; sprinkle with the salt, pepper, mustard, sugar and flour. Heat water and vinegar to boiling point. Place bacon, sliced and chopped fine in skillet, fry light brown; add onions, brown slightly; add potatoes and the hot vinegar; heat through to absorb the vinegar and water; serve warm.

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