Food and cooking tips

Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.

One of the best elements of travelling is sampling local delicacies, so please don't order a burger and chips when you are in India - not only is the meat likely to be of a poor quality (sometimes so poor that it will make you sick), but you are turning down some of the most wonderful food in the world - and possibly offending your hosts.

Microwave Tip : Use your microwave as often as possible in the summer. You'll be more comfortable and save on air conditioning costs.

Honey Dressing

	Category	Salad Recipes
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Ingredients And Procedures

1/4 c Vinegar

1 c Mayonnaise

1 ts Prepared mustard

1 ts Sugar

1 ts Minced onion

1/2 c Honey

1/4 ts Minced parsley

Salt, pepper 1/2 c Oil

Mix vinegar, mayonnaise and mustard until smooth. Add sugar, onion, honey, and parsley and season to taste with salt and pepper. Slowly beat in oil until well blended. Makes 2 cups Created by: Odyssey, Mission Hills, Calif. (C) 1992 The Los Angeles Times

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