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Cook safely

Turn saucepan handles so they don't stick out (and aren't over another ring).
Don't hang tea towels or cloths on or over the cooker.





Homestyle Chestnut Dressing
Homestyle Chestnut Dressing Category Stuffing Recipes 
Views 354 
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Ingredients And Procedures
Ingredients
1 1/2poundfrench chestnuts
1/3cupbutter
1salt, to taste
1pepper, to taste
1cupdry bread crumbs
1/2cupmilk, scalded
1boiling water

Directions:

Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife. Cook nuts about 1/2 hour in boiling salted water. Drain, mash and add butter and seasonings. Pour milk over crumbs and add to nut mixture. Mix well, stuff bird.

 
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